Jim Brady’s Menu
Jim Brady’s is a beloved American Breakfast & Brunch spot in Royal Oak, MI, offering a range of delicious dishes and a warm, welcoming atmosphere. Known for their fantastic food and big portions at a reasonable price, this restaurant is a favorite among locals. Customers rave about the French Dip, house-made Old Fashioned drinks, and tasty burgers and fries. Despite some minor issues with service and seating, the food quality and friendly staff make up for any shortcomings. With vegan options, happy hour specials, and a full bar, Jim Brady’s caters to a variety of preferences. Whether you're looking for a great spot for lunch, dinner, or happy hour, this restaurant is a must-visit.
APPETIZERS
CRISPY BRUSSELS
Flash-fried brussel sprouts, toasted pecans, dried cherries & cherry maple vinaigrette. Vegan & gluten-free
CHEESE BOARD
Chefs selection of cheeses, pickled vegetables, preserves, artisan toast & fruit. Vegetarian
SPANISH OCTOPUS
Spanish octopus, romesco, salsa verde, baby arugula & garlic aioli
CHICKEN KABOBS
Paprika-citrus marinated chicken thighs, smoked garbanzo bean puree, salsa verde & charred orange wedge. Gluten-free
TUNA WONTON BITES
Soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapeños, cilantro, scallions & yum yum sauce
KOREAN SHORT RIBS
Kimchi, kalbi oyster sauce & scallions. Gluten-free
DIAMOND JIM BRADY'S SPECIAL SANDWICH
The original burger that made us famous at Mile & Greenfield! cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries
THE ORIGINAL BAD AXE BURGER
Applewood smoked bacon, crispy onion straws, smoked gouda & finished with a maple bourbon sauce served with seasoned fries
CHARLIE BROWN
's Chuck "Charlie Brown" Walton, known regular & originator of Detroit's first & still the best, swiss & bacon burger. Served with lettuce, tomato, pickles, red onions, & seasoned fries
THE IMPOSSIBLE MEATBALL SUB
Impossible meatballs with marinara, garlic oil, balsamic reduction & vegan mozzarella served on an Italian sub bun & seasoned fries. Vegetarian
MOTOR CITY CUBAN
Herb-roasted pork loin, Dearborn ham, Michigan fontina, McClure's garlic pickle, & Austin Brother's brown ale mustard served on toasted artisan bread with Better Made pork rinds
MAHI FISH TACOS
Beer-battered mahi, crispy noodle slaw, fresh pico, cotija cheese, cilantro sour cream served in warm flour tortillas with grilled elote salad
THE COLONEL
Fried chicken thigh, sambal aioli, shredded romaine, McClure's garlic pickles on a toasted sesame seed bun served with crispy seasoned fries
FRENCH DIP
Sliced sirloin, swiss cheese & horseradish sauce served on a toasted baguette with black pepper au jus & seasoned fries
TWO HANDERS
SOUPS & SALADS: Add to any salad: grilled chicken $ • grilled steak $ • grilled salmon $
MILE CAESAR SALAD
Classic Brady family Caesar dressing recipe from with fresh baked croutons & shredded hard cheeses
SANTA FE SALAD
Romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion, cotija cheese, cajun fried tortilla strips with our chipotle ranch. Gluten-free & vegetarian
THE DIRTY MARTINI SALAD
Romaine ribbons, queen olive tapenade, roasted red peppers, curled crouton & crumbled gorgonzola served with a gin & vermouth vinaigrette. Vegetarian
ROASTED CARROT & AVOCADO SALAD
Grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado & baby arugula served with a coriander vinaigrette. Vegetarian
JIM BRADY'S CHILI
A Theresa Watkins inspired classic from back in ! $/cup
SOUP DU JOUR
Ask your server which of our world class soups we are serving today! $/cup
CHEF'S FRESH CATCH
Seasonal fresh catch served with seasonal accoutrements. $ Market Price
CHEF'S MARKET STEAK
Revolving cuts prepared with seasonal accoutrements. $ Market Price
SEARED & ROASTED SALMON
Roasted salmon served with charred rapini, celery root-yogurt puree, balsamic reduction & charred lemon wedge. Gluten-free
BRAISED SHORT RIBS
Braised short ribs served with root vegetable puree, mirepoix relish & bone marrow butter. Gluten-free
RIGATONI
House-made Italian sausage, rigatoni pasta, pepper ragout, oven-roasted tomato, charred red onion & garlic-herb ricotta
GRILLED MUSHROOM PAPPARDELLE
Pappardelle pasta with a blend of wild mushrooms, grilled goat cheese, balsamic braised red onion, arugula & garlic bread crumb. Vegetarian
FISH & CHIPS
Beer-battered haddock, served with roasted steak cut potatoes, crispy noodle slaw & citrus-dill tartar
ENTREES - Add a side Caesar salad for $
DESSERTS
AMAZING GRACE'S CARROT CAKE
Grandma grace Brady's family recipe from the 's! Served warm & gooey, with pineapple, toasted coconut, pecans, spices, and cream cheese frosting
THE TEMPTATION
Dark chocolate tart with almond mousse, Sander's salted caramel, toasted almonds, fresh whipped cream
HOMEMADE VERNORS ICE CREAM
This is even better than it sounds. Cheers to a classic Detroit favorite!
HOUSE AGED OLD FASHIONED
Aged for days, Ezra Brooks bourbon, orange, Luxardo cherry, bitters & simple syrup
TOOTSIE POP MANHATTAN
Four Roses Bourbon, Michigan Cherry Liqueur, chocolate bitters & dry vermouth
JAM MASTER JAY
Ezra Brooks bourbon, Blake's local blackberry jam, honey syrup & lemon juice
ROTATING MULE
Ask your server about our current Valentine Distilling creation
CUCUMBER BASIL GIMLET
Valentine vodka, cucumber, basil, lime juice & simple syrup
CRAZY TRAIN
Hendrick's gin, pineapple, jalapeño, lime juice, simple syrup & ginger beer
JULIET & ROMEO
Liberator gin, rose water, cucumber, mint, lemon juice & simple syrup
DARK & STORMY
Bacardi, Meyer's dark rum, lime juice, simple syrup & ginger beer
SMOKIN' ACES
Montelobos mezcal, agave, basil, lime juice & a bacon dust rim
SUGAR & SPICES
El Mayor Reposado Tequila, Cointreau, agave, pineapple juice, lime juice & turmeric with a chili powder sugar rim
HANDCRAFTED COCKTAILS
SANGRIA
RED APPLE SANGRIA
Crisp red sangria with fresh apples & fruit, topped with sprite. $/Glass or $/Bottle
WATERMELON TEQUILA SANGRIA
Blanco tequila, white wine, triple sec, lemonade, rosewater, watermelon, fresh fruit, topped with sprite. $/Glass or $/Bottle
MUMM NAPA BRUT PRESTIGE (NAPA)
Stone fruit and creamy vanilla aromas. vibrant flavors and balanced by fine acidity and a rich lingering finish. Pairs well with our Crispy Brussels, Mile Caesar, or Tuna Wonton Bites
MIO NETTO PROSECCO (ITALY)
This sparkler has a luminous straw yellow hue. the palate is marked by aromatic notes of honey, white peaches. Paris well with our Crispy Brussels. $/Glass or $/Bottle
BUBBLES
RED WINE
IRONY PINOT NOIR (MONTERREY)
This pinot opens with aromas of red raspberry, blackberry, and a hint of brown sugar, it is medium bodied with medium tannins and a lengthy finish. Pairs well with our Grilled Mushroom Pappardelle, Seared & Roasted Salmon, and Impossible Meatball Sub. $/Glass or $/Bottle
MILBRANDT MERLOT (COLUMBIA VALLEY)
Bright aromas of bing cherry, cranberry and pomegranate. Excellent color and flavor. $/Glass or $/Bottle
SEGHESIO ZINFANDEL (SONOMA)
Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of blueberries, plum, and black currants. excellent food wine. Pairs well with our Rigatoni and Jim Brady's Chili. $/Glass or $/Bottle
KENWOOD CABERNET SAUVIGNON (SONOMA)
Delicious aromas of cassis, plum, and black cherry. Full-bodied with bright flavors that ends with a long, elegant finish. Pairs well with our French Dip or the Original Bad Axe Burger. $/Glass or $/Bottle
OBERON CABERNET SAUVIGNON (NAPA)
Deep colors and supple, silky tannins. tastes of black cherry, blackberry, and spices. a hint of coffee and dark chocolate create a lingering finish. Pairs well with our Charlie Brown burger. $/Glass or $/Bottle
PIATTELLI MALBEC (ARGENTINA)
Intensely aromatic on the nose. Aroma of blueberries, plums, and blackberries. This is a medium to full weight wine with a smooth finish. Pairs well with the Motor City Cuban or Diamond Jim Brady's Special Sandwich. $/Glass or $/Bottle
MATUA SAUVIGNON BLANC (NEW ZEALAND)
Bursts with ripe lemon citrus notes and a hint of passionfruit. The palate is fresh and vibrant. Pairs well with our Chef's Fresh Catch, Santa Fe Salad, Mahi Fish Tacos, or Cheese Board. $/Glass or $/Bottle
ZENATO PINOT GRIGIO (ITALY)
Delicately scented and soft on the palate. It is smooth and refreshing, with a long pleasant finish. Pairs well with our Fish & Chips, The Dirty Martini salad, or Spanish Octopus. $/Glass or $/Bottle
CAVE DE LUGNY COTES BLANCHE CHARDONNAY (FRANCE)
Unoaked wine has delicate notes of citrus, white flowers the finish is elegant and rich. Pairs well with our Roasted Salmon or Chicken Kabobs. $/Glass or $/Bottle
BLACK STALLION CHARDONNAY (NAPA)
A delicate balance of fruit and oak. aromas of yellow pear, creme brulee, and hints of apricot and apple flavors are tantalizing notes of citrus, pineapple. Pairs well with our Chef's Fresh Catch or The Colonel sandwich. $/Glass or $/Bottle
CHATEAU CHANTAL SEMI-DRY RIESLING (MICHIGAN)
This riesling expresses fruit characters of lime, grapefruit, and granny smith apples. Very versatile. Pairs well with our Tuna Wonton Bites or Cheese Board. $/Glass or $/Bottle
JEAN LUC COLOMBO ROSE (FRANCE)
Pale, salmon pink color. very aromatic with aromas of berries and citrus. Blend of Syrah and Mourvèdre. Pairs well with our Grilled Mushroom Pappardelle or Roasted Carrot & Avocado Salad. $/Glass or $/Bottle
